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Food Services

Food ServicesWe have something for everyone. Our daily menu is filled with a diverse selection of foods and drinks, and our special of the day provides a tasty option as well. Come satisfy your hunger and quench your thirst!

Take a look at catering services (PDF) for a detailed breakdown of what we can offer for your upcoming activity or event.

Special of the Day Menu

April 2013

*Menu subject to change*

Monday Tuesday Wednesday Thursday Friday

1

Chili cheese hot dog with fries, pickle and med. soda

2

Casserole Tuesday: Your choice of creamy chicken or pizza casserole or baked ziti with garlic bread, mixed veggies and med. soda

3

Grilled sourdough club sandwich with chips, pickle and med. soda

4

Stuffed potato your choice: broccoli & cheese or chili & cheese with cookie and med. soda

5

Baked fish lunch with red potatoes, Cole slaw, rye bread and med. soda

8

Scalloped potatoes and ham with green beans, dinner roll and med. soda

9

Deluxe bacon cheeseburger with fries, pickle and med. soda

10

Fajita chicken salad with dinner roll, fruit cup and med. soda

11

Deluxe Cajun chicken sandwich with chips, pickle and med. soda

12

Grilled cheese sandwich with cup of soup, pickle and med. soda

15

BBQ pork rib sandwich with fries, pickle and med. soda

16

Spaghetti with meat sauce with garlic bread, mixed veggies and med. soda

17

Nacho Supreme with med. soda

18

Shredded hot beef sandwich with fries, pickle and med. soda

19

Egg salad or tuna salad on a croissant with chips, pickle and med. soda

22

Patty melt sandwich with fries, pickle and med. soda

23

Chef's Day

24

Grilled provolone and pepperoni sandwich with chips, pickle and med. soda

25

Pizza casserole with garlic bread, corn and med. soda

26

Deluxe fish sandwich with fries, Cole slaw, pickle and med. soda

29

6-piece chicken nuggets with fries, pickle and med. soda

30

Bacon cheddar ranch chicken sandwich with fries, pickle and med. soda

Contact Us

Monday-Friday: 7:30 a.m. - 2:30 p.m.

  • Closed during semester breaks
  • Call for catering and vending information

For questions or additional information, please contact:

Food Services
920-832-2644
foxfood@uwc.edu