UW

University of Wisconsin–Fox Valley

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May 2008

*Menu subject to change*

Monday Tuesday Wednesday Thursday Friday
      1
Shredded BBQ pork sandwich with Au Gratin potatoes, pickle and med. soda.
2
Shrimp basket with fries, cole slaw and med. soda.
5
1/4lb. cheeseburger with fries, pickle, and med. soda.
6
Chicken or bean burrito with spanish rice, refried beans, or corn with med. soda.
7
Sloppy Joe with crinkle cut potatoes, pickle, and med. soda.
8
Chicken cordon bleu sandwich with chips, pickle, and med. soda.
11
Fish sandwich with fries, cole slaw, pickle, and med. soda.
12
Chicken fajita salad with dinner roll, cookie, and med. soda.

13
Chef's Day

-Burrito Bar-

14
Pizza casserole with garlic bread broccoli, carrot blend and med. soda.
15
3-Tacos or Nacho Supreme with med. soda.
16
Grilled cheese sandwich with cup of soup, pickle, and med. soda.
19

Lunch Ladies Choice

 

 

20

Lunch Ladies Choice


21

Lunch Ladies Choice


22

Lunch Ladies Choice

-Last Day of Finals

-Commencement

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