Food Services
We have something for everyone. Our daily menu is filled with a diverse selection of foods and drinks, and our special of the day provides a tasty option as well. Come satisfy your hunger and quench your thirst!
Take a look at catering services (PDF) for a detailed breakdown of what we can offer for your upcoming activity or event.
Special of the Day Menu
April 2013
*Menu subject to change*
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
1 Chili cheese hot dog with fries, pickle and med. soda |
2 Casserole Tuesday: Your choice of creamy chicken or pizza casserole or baked ziti with garlic bread, mixed veggies and med. soda |
3 Grilled sourdough club sandwich with chips, pickle and med. soda |
4 Stuffed potato your choice: broccoli & cheese or chili & cheese with cookie and med. soda |
5 Baked fish lunch with red potatoes, Cole slaw, rye bread and med. soda |
8 Scalloped potatoes and ham with green beans, dinner roll and med. soda |
9 Deluxe bacon cheeseburger with fries, pickle and med. soda |
10 Fajita chicken salad with dinner roll, fruit cup and med. soda |
11 Deluxe Cajun chicken sandwich with chips, pickle and med. soda |
12 Grilled cheese sandwich with cup of soup, pickle and med. soda |
15 BBQ pork rib sandwich with fries, pickle and med. soda |
16 Spaghetti with meat sauce with garlic bread, mixed veggies and med. soda |
17 Nacho Supreme with med. soda |
18 Shredded hot beef sandwich with fries, pickle and med. soda |
19 Egg salad or tuna salad on a croissant with chips, pickle and med. soda |
22 Patty melt sandwich with fries, pickle and med. soda |
23 Chef's Day |
24 Grilled provolone and pepperoni sandwich with chips, pickle and med. soda |
25 Pizza casserole with garlic bread, corn and med. soda |
26 Deluxe fish sandwich with fries, Cole slaw, pickle and med. soda |
29 6-piece chicken nuggets with fries, pickle and med. soda |
30 Bacon cheddar ranch chicken sandwich with fries, pickle and med. soda |
Contact Us
Monday-Friday: 7:30 a.m. - 2:30 p.m.
- Closed during semester breaks
- Call for catering and vending information
For questions or additional information, please contact:
Food Services
920-832-2644
foxfood@uwc.edu
